For Chief Executive Officer, RAKIM Catering Services, Kemi Omiyale, her hobby is cooking and she does so with ease. As an entrepreneur, turning her cooking skills into a business venture wasn’t an easy task. In this interview, she regaled Ayodeji Ake on how she stepped out of her comfort zone and overcame such challenges
Kemi Omiyale is the Chief Executive Officer, RAKIM Catering Services. Her love for cooking started in her formative years. Reminiscing on how she spent her formative years, one could easily pick her enthusiasm for cooking.
Cooking for her is as simple as reciting the alphabetic letters even when sleeping. Three decades ago she became uncomfortable cooking for her immediate family and friends alone. She chose to explore, which made her enrol in a catering school and did some catering courses.